Retail stocktake software and rostering
Cord8 is rostering and inventory software for independent retail and hospitality businesses in Australia. For independent retail, it counts stock by barcode, orders from several suppliers and rosters your floor team, from boutiques to bottle shops. Sign-up is not open yet. Join the waitlist.
Problems shop owners run into
Shop stocktake software and retail rostering for a part-time floor team, built around three problems.
Stocktake means closing early and counting by hand.
Closing early to count costs you trade.
Some lines come from two suppliers, and you cannot see what is still on its way.
Part deliveries and back orders pile up.
Weekend rosters are a puzzle because everyone is part time.
Availability and time off all collide on Saturday.
How Cord8 helps
Each problem, and the part of Cord8 that handles it.
| The problem | In Cord8 | Learn more |
|---|---|---|
| Stocktakes that mean closing early |
| Inventory features |
| Lines from several suppliers, with deliveries still on the way |
| Inventory features |
| Weekend rosters for a part-time team |
| Rostering features |
Retail stocktake and rostering questions
Can I import my product list?
Yes, save your product list as a CSV file and import it. You can export products and stock count sheets the same way.
Can I run a stocktake across more than one shop?
Yes, you can count the shelves at each location and apply the differences when you finish. Extra locations are charged only when you have Inventory; see the pricing page.
Do I need a barcode scanner?
No, a phone or computer camera reads barcodes. A handheld scanner works too if you already have one.
Other industries
Cafes and coffee shops
Casual rosters, plus milk, beans and cups that need reordering.
Read the cafe guideRestaurants
Kitchen and floor rosters, wastage records and several suppliers.
Read the restaurant guideBars, pubs and small venues
Barcode stocktakes, stock moved between venues, and a roster for the casuals.
Read the bars and pubs guideBakeries and patisseries
Expiry dates by batch and orders based on what you use.
Read the bakery guide